Personal Narrative A Semester Of Learning - 959 Words

A Semester of Learning Since my early high school days, teachers have preached to me on the importance of writing in my future college classes and career. With each year came a further development of my writing and the addition of tools that I could add to my arsenal. I learned when to be creative and when to be strictly fundamental. I learned when to write formally and when to write informally. Year after year, I was taught the different forms of writing such as a research paper, a narrative, and a persuasive essay. Even so, no year has enhanced my writing skills and prepared me for what is to come as much as my seventh period English class my junior year. Through my English Composition 1113, I have improved my understanding of the†¦show more content†¦After proofreading the rough draft of the essay, I found many phrases that seemed out of place or difficult to comprehend. In the rough draft, I wrote, â€Å"Afterwards, the rider needs to secure the bags that are in place t o catch the grass as the rider mows on the back of the mower.† This sentence leads the reader to believe that the rider mows from the back of the mower, but it is actually the bags that are on the back of the mower. In the final copy of this essay, I placed the prepositional phrases in the correct place to ensure that the reader could properly understand what the prepositional phrase was modifying. Another example of poor word choice is where the paper reads, â€Å"To weed eat, goggles and the clothes worn during the mow should be left on the caution should be taken to what you weed eat and where the debris is sent from the weed eater.† In a formal process essay, one cannot use certain pronouns such as you and I, but my paper contained the pronoun â€Å"you† which is an obvious mistake. In order to remain a formal essay, I had to remove the word â€Å"you† from the rough draft. Word choice and placement is extremely vital to an essay because not only can i t change the meaning of a sentence or phrase, but word choice can also change whether the essay is formal or informal. While writing the research paper â€Å"Remember the Name,† I executed every step of theShow MoreRelatedHow Writing Is An Amalgamation Of Different Conventions Stuck Together1578 Words   |  7 Pages These conventions are seen in my writing throughout the semester, however the effectiveness and the proper use of these could be called into question. Two specific examples of my essays, the personal narrative, and the argumentative essay, supporting details and evidence, consistent organization, topic sentences and theses, and the coherence, along with conciseness and clarity, are all major points. However, where the personal narrative excelled in the organization, support and evidence, vividRead MorePersonal Writing : Personal Reflection740 Words   |  3 PagesDuring the course of this semester, I wrote several essays, several of them being for English 111. The four primary essays I wrote for the course were on: the importance of truth, the time I almost died from an allergic reaction, a review of one of my favorite films, and a revision of the truth essay. In addition to my essays, I learned a lot from the peer reviews that the professor implemented as well. In writing the the first two essays, I found many improvements in my writing styles as a studentRead MoreMy Reading And Writing Skills1484 Words   |  6 PagesI was t errified walking into my third attempt at Engl 1010 this semester. I attempted and failed this class twice already so I was worried about what was to come, more failing grades, more difficult papers to write, and more confusion. 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Though I struggled w ith the drafting process, as my preferred method of essay writing involved writingRead MoreSelf Reflection Essay984 Words   |  4 PagesIt’s Never Over The end of the semester is approaching quickly and you can see â€Å"light at the end of the tunnel.† The final assignment is a self-reflection essay on what you learned during the semester in ENG 111. There were three other essay assignments. The first one was called a literacy narrative, the second one, a single source essay, and the third one, a multi-source essay. But how can I write about things I do not understand? I had never taken an online class before, much less, a class thatRead MoreReflection Paper1022 Words   |  5 PagesMost people would agree that â€Å"practice makes perfect†. That goes for anything one does, including in an English class. Throughout the semester I have grown as a writer. There are still things that I could of course work on, and get better at. 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Benefits Of Raising Minimum Wage Essay - 2170 Words

Raising minimum wage has become one of today’s most popular issues to debate. Minimum wage has not grown along with inflation throughout the years and it has caused many people to fall into poverty in the United States. But what is Minimum wage? It is the minimum pay a worker is entitled to for their labor. Meaning that it is illegal for employers to pay a worker less than the minimum with the exception of a few jobs like waitressing. On July 24, 2019 the The Federal Government set minimum wage at $7.25 per hour. Although some states have established their own minimum wage standards most conform to the Federal mandate. Why was minimum wage established? In the late 1890’s several political movements emerged to improve working conditions and wages American women and children. Women and children did not possess the privilege of negotiating contracts or joining unions. The circumstance allowed employers to pay them the very minimum leading people deep into extreme poverty causing them to involucrate in denigrating moral acts in order to afford an adequate standard of living. In the early 1910’s, Massachussetts enacted the first minimum wage law and was followed by many other states in the later years. These laws focused on weekly wages based on the individual’s age and experience. However, these laws did not include protection for men which led to inequality of employment. Many argued that minimum wage laws set standards of employment that were not suitable for men, which madeShow MoreRelatedThe Benefits Of Raising The Minimum Wage706 Words   |  3 Pages Minimum wage is a difficult number to decide on because it affects different income earning citizens in different ways. According to Principles of Microeconomics, by N. Gregory Mankiw, minimum wage is a law that establishes the lowest price for labor that and employer may pay (Mankiw 6-1b). 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The long term effects of raising wages not only will cause detriments of loss of employment, mistargetingRead MoreBenefits Of Raising Minimum Wage1250 Words   |  5 PagesCreating jobs, raising minimum wage, donating to the poor are not going to erase the poverty out of the United States of America. The government defines poverty as the bottom fifteen percent of annual income. No matter what one does to increase a person’s income there will always be someone in poverty. Across America there are always charities, religious groups, and civic clubs who are giving to the poor--from food giveaways, clothing giveaways, free tutoring, free health screenings, whateverRead MoreBenefits of Raising the Minimum Wage Essay614 Words   |  3 Pagesemployee who works year-round is less than $16,000 (about $15, 080) according to the current federal minimum wage (Rebuil ding). 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This would affect the economy, workers, and job growth which will follow in need of help. This plan would help, but there has been research that has gone against the solution stating that there is more cost than the overall benefit. There are still discussions to this

Challenges and Trends Facing Food and Beverage Industry Free Solution

Question: Discuss about theFood and Beverage Industry. Answer: Introduction Scope The present report deals with the opening of food and beverage industry specifically a fine-dining Pan Asian restaurant in Melbourne CBD. The prime objective behind opting for such type of business is to provide the best hospitality and food of Asian culture to the Melbourne people (Ramseook-Munhurrun, 2012, pp. 630). Despite several established and successful Asian restaurants in Melbourne, the principal mission is to provide both the essence of restaurants and bar service, under a single roof for its customers. The potential customers of this resto-bar will include not only the local but also the overseas customers, especially the Asian customers. PESTLE External Environment Scan (Hospitality Sector) Pestle analysis of any food and beverage sector helps to determine the threats or opportunities involved in the establishment of this business. Political- Australian government facilitates restaurant industry with minimum tax provision. Economical- As the GDP of Australia is 3.4%, which is profitable for the restaurant business. Social- Being an Asian resto-bar, it has the opportunity to satisfy diverse customers belonging to different demography, viz., age, income, and culture (Hing, 2013). Technological- Technological advancements would definitely help to promote the marketing of the restaurant through its mobile app or its website. Legislative- It will need permit license which includes alcohol license, food safety license, and restaurant establishment permit. Environmental- It should maintain sustainability by providing eco-friendly and disposable packaging material, and there should be proper disposal of the waste products also (Kwok, and Yu, 2013, pp. 84). Industry competition analysis The necessary analysis for industrial needs such as a threat to newer entrants, substitutes, the power of buyers, and bargaining power of suppliers that will be reflective in real time implementation and service management at Pan Asian restaurant is given below. Additionally, the analysis also includes a section of industrial rivalry that provides adequate information for strategic execution. Threat of new entrants The existence of barrier like capital cost, product differentiation, lack of brand name, profitability, and access to distribution is the challenge. Pan Asian restaurant is newer comer and is liable to face competitive challenges (Bruwer and Huang, 2012, pp. 461). Threat of substitutes A Minimal level of risk persists as there only a few restaurants in Melbourne who provide Asian cuisine to customers. Bargaining power of buyers This is a fixed price industry, and the restaurant will also have a differential advantage with reference to their food product (Johnson, Ringham and Jurd, 2013) Bargaining power of suppliers Supply cost will be genuine, and transportation as well as network supply chain is safe in Melbourne that will impact reasonable vendor price (Bruwer and Huang, 2012, pp. 461). Industrial rivalry The location contains many moderate or high rating restaurant and bars. This brings the prospect of large advertising expense, and need a high degree of transparency to attract customers (Bruwer and Huang, 2012, pp. 461). Segmentation of Market The segmentation refers to the categorization of the market into various subsets such as consumers, business type, interest, priorities, and then framing proper strategic implementation to achieve market success (Ryu, 2012, pp. 200; Tsitsiloni, 2013, pp. 249). Product line The product line will offer dining, refreshment, and bar service to the customer. Additionally, occasional services like conference, banquet, parties and family dining service will also be provided. Market segment Market segment includes an approach for customer attraction, retention, and managing services to meet their requirement. The restaurant has a high competitive environment, and thus price must be small and flexible to attract customers. Customer segment Mainly the youth, family, and single adults are a prime target of the restaurant. This indicates the product design, specification, availability, and service must be in accordance with customer age-related demand and criteria. Demographic segment Demographic consideration includes age, cultural background, gender, and economic class of people in the society. The operational measures will thus be designed according to the demand of various age groups. Marketing Concept Marketing concept requires accurate knowledge and strategic implementation of the criteria into real practice. These factors are crucial determinant because they have the opportunity to attract customers, manage nominal price, brings competitive advantage, maintain quality and uniqueness, and scope for progress (Ruhanen, Mclennan, and Moyle, 2013, pp. 220). Promotion These measures will be implemented with advertising prospect; thereby making use of flyers, television and radio ads, the banner at the roadside location, and offering discount and other attractive offers. Place- Melbourne is an area with high population density that comprises of a diverse group of people. Product The product offering includes bar service and cuisine facility that have potential to attract customers of all ages. Price Pricing strategy must be nominal such that maximum people could be able to consume the service. Additionally, the pricing strategy must be competitive to raise its popularity in the market. People As mentioned above, mainly youth, young adults, and family members are prime customer segment and that the service offering must be aligned to meet their corresponding demand. Discussion of Business Success SWOT analysis refers to the market analysis that brings critical information for designing strategic framework (Orlitzky, 2015, pp. 1). Strength Provide Asian based food varieties. Arrange parties, banquet, and conference along with traditional pan dining facilities. Price is nominal and is comparatively less. Weakness The restaurant in new in the market. Cost differentiation is high, including newer employees, machines, infrastructure, and other set-ups. Capability criteria are not being analyzed to build strategies as the plan include risk and lower margin of profit. Opportunity Novel change to reflect Asian cuisine as unique selling point. The power of buyers and customer is at low-level and hence there is a scope of achieving market name. Threat Rivalry companies have an existing brand name. The majority of employees are newer in the firm. Achieving market reputation and retention of the loyal customer will take time. Staffing(people) Management Team A brief overview of the management team and associated staff within the organization has been discussed below. The individual team will comprise of product management, operational activity, employee management, marketing strategies, and administrative services. the management team is mainly consisting of two section, and they have responsibility sharing with reference to account management and sales (Chen and Elston, 2013, pp. 294). Other details of the staff and administration team are reflective in below mentioned chart. The skills are thus required include managers that must have experience and adequate competencies for operational management. likewise, the executives that will be assigned the responsibility for sales analysis, research, and development to launch newer food products and bar services, and human resource management team also need to have the sufficient competency and 1 2 years of experiences. Other than this the employees such as cleaning, housekeeping, waiters, and related people can be fresher in the hospitality industry, whom the firm will pay less but will provide them adequate training to manage the standards of hospitality services (Park and Jang, 2013, pp. 51). ResourcesBeeded (Tangible and Intangible) The resource requirement which are infrastructure like table and chair, plates and cutleries, glassware, tissue paper and napkins. Other than this, consumables such as wines, beer, and another type of liquors, water (mineral) bottles. Additionally, the requirement of a restaurant like AC, lightening, fan, and interior decorative are also requisite. Regarding the operational procedure, kitchen utilities, instrument, and cookware are also included in this consideration. The clothing of employees, special purpose design and clothes are all included in this account. Likewise, computer, printers, the internet and other hardware requirement are also included (Chen and Elston, 2013, pp. 294). The intangible resources include mainly the perishable raw material and packed food items. Similarly, temporary material based on customer needs such as meat, fruits, vegetables, and other dessert items are also included in this consideration. Budget As mentioned in the previous section, the restaurant is newer and hence the corresponding budgetary requirement is high. The details of the budget are given below in tabulated format. Infrastructure (furniture, machinery, and interior decorative element. $1,20,000 Infrastructure maintenance $20,000 (per month) Level 1 employees such as managers (2 in number) $7000 (per month) Level 2 employees such as sales executive, business analyst, HRM (3 in number) $5000 (per month) Level 3 employees such as kitchen cook, data analyst, technician, marketing person, public relation officer, quality controller (10 in number) $ 3,500 (per month) Level 4 employees such as waiter, field worker, transportation employee, cleaners (10 in numbers) $2,500 Raw material every day (average budget limit) $5,000 Outsourcing price every day (average budget limit) $5,000 Total $2,39,000 Finance The financial loan will be taken from nearby hypothecated band such as Nationalised Bank within Melbourne at the nominal interest rate. The mortgage of the loan will be the restaurant assets. Other than this, the stakeholder will also contribute to the investment that mainly includes financial investment from owners and partners (Park and Jang, 2013, pp. 51). The investment will also be reflective in terms of networking with outsourcing firm, suppliers, and service providers. For example, the purchase of raw material on a daily basis, outsourcing like transportation, public relationship management, employment agencies will be paid for their service on a monthly basis (Park and Jang, 2013, pp. 51). Transaction of money will be made online between the various partners and supplier firms. Likewise, the internal employee engagement such as attendance, payment, contract relationship, and another mode of financial accounting will be processed using software system. References: Chen, S.C. and Elston, J.A., 2013. Entrepreneurial motives and characteristics: An analysis of small restaurant owners. International Journal of Hospitality Management, 35, pp.294-305. Bruwer, J. and Huang, J., 2012. Wine product involvement and consumers' BYOB behaviour in the South Australian on-premise market. Asia Pacific Journal of Marketing and Logistics, 24(3), pp.461-481. Hing, N., 2013. Maximizing franchisee satisfaction in the restaurant sector. Journal of Consumer Marketing. Retrieved from www.emeraldinsight.com/doi/abs/10.1108/07363769910289604 Dated 11 Oct 2016. Johnson, L.W., Ringham, L. and Jurd, K., 2013. Behavioural segmentation in the Australian wine market using conjoint choice analysis. International Journal of Wine Marketing. Retrieved from www.emeraldinsight.com/doi/pdf/10.1108/eb008585 Dated 11 Oct 2016. Kwok, L. and Yu, B., 2013. Spreading social media messages on facebook an analysis of restaurant business-to-consumer communications. Cornell Hospitality Quarterly, 54(1), pp.84-94. Orlitzky, M., Louche, C., Gond, J.P. and Chapple, W., 2015. Unpacking the drivers of corporate social performance: A multilevel, multistakeholder, and multimethod analysis. Journal of Business Ethics, pp.1-20. Park, K. and Jang, S.S., 2013. Capital structure, free cash flow, diversification and firm performance: A holistic analysis. International Journal of Hospitality Management, 33, pp.51-63. Ramseook-Munhurrun, P., 2012, January. Perceived service quality in restaurant services. In Global Conference on Business Finance Proceedings (Vol. 7, No. 1, p. 630). Institute for Business Finance Research. Ruhanen, L.M., Mclennan, C.L.J. and Moyle, B.D., 2013. Strategic issues in the Australian tourism industry: A 10-year analysis of national strategies and plans. Asia Pacific Journal of Tourism Research, 18(3), pp.220-240. Ryu, K., Lee, H.R. and Gon Kim, W., 2012. The influence of the quality of the physical environment, food, and service on restaurant image, customer perceived value, customer satisfaction, and behavioral intentions. International Journal of Contemporary Hospitality Management, 24(2), pp.200-223. Tsitsiloni, M., Grigoroudis, E. and Zopounidis, C., 2013. Service quality evaluation in the tourism industry: A SWOT analysis approach. In Optimization Theory, Decision Making, and Operations Research Applications (pp. 249-266). Springer New York.

Where Rainbows End Review Essay Example

Where Rainbows End Review Paper Essay on Where Rainbows End Reading this book, I received a tremendous, unforgettable pleasure. From the ease of language, imagery of the characters, which in the meantime I just kinship, from a very touching love story. This book the story of life-long novel in the sense letters. Fifty years they walked to his love. How many tragedies they have endured during this time! And if they were not together, they would not have survived. They have always supported each other in joy and in sorrow. But Earth exists not only for the two of them, there are people and circumstances. After high school, she was going to fly him to Boston. Fortunately they are not the limit. After all, their, friends since childhood, separated? !! Not allowed to graduate with one year! And now she is going to fly away to the meeting to his best friend towards happiness. BUT all of a sudden it turns out that she is pregnant! A girl of eighteen, who had just graduated from high school and having big plans for the future is now responsible for the life of another person. Yes, its hard to go through, but it is possible if you your dear friend Alex. Of course, he immediately flew to her to Ireland! After all, the father of the child did not want to help We will write a custom essay sample on Where Rainbows End Review specifically for you for only $16.38 $13.9/page Order now We will write a custom essay sample on Where Rainbows End Review specifically for you FOR ONLY $16.38 $13.9/page Hire Writer We will write a custom essay sample on Where Rainbows End Review specifically for you FOR ONLY $16.38 $13.9/page Hire Writer And so all my life nahoyadyas step away from happiness, they can not possibly reach it. Because the responsibility to other people. But I think, all these years, they were still happy because they never lost each other. Yes, he had a wife, her husband, but they have always been close, and lived with his friendship and love. These feelings have always given them strength. They understood each other without words. Once they felt a magical silence, and I think its real happiness! This novel I liked its vitality. I witnessed the lives of two people in love. I literally live it with them. I sincerely worried for them, and rejoiced! The story of true love, true life, presented to us in the letters. And its very interesting! This book has caused me so many emotions, it is difficult to describe them on paper! To witness the lives of two people in love its amazing! When you read this book, all the episodes you appear in the pictures! It is very interesting! Imagine that you found a box of letters !!! It is interesting, is not it? I wonder talent Cecilia Ahern, imagine a lifetime in the correspondence! And thank her for the pleasure! Letters beloved, sister, brother, daughter, son, friend of these components is represented by the novel. I was very sorry when it ended! And now I write a review, remembering their lives, their letters! Alex and Rosie at this time, they have become my friends. As corny as it sounds, its true. The main heroine Rosie seemed a bit pessimistic, but it can be understood it got complicated alignment in life. Study, work, raise a daughter slowly approaching his dream, to the long-awaited magic silence After reading this book I realized once again that many truths:. Man proposes, but the fate of a a dream come true, we must believe in them and fight for them to finish and in every way , in life you have to be strong  » life pass not poly go, but how hard was no need to stay strong and true to yourself. As the saying goes, everything that does not kill you makes you stronger mnya » This book made a big impression on me. And I think not only me. Therefore I like to hear the opinions of others. About the novel and reviews. Sorry for emotion, tried to write honestly Thank you for your attention! I would be very happy to receive feedback!